15
Dec
By Lisa Pemberton, Puyallup Tribal News Editor Puyallup Tribal Member Dorothy Earl has been making fry bread for more than 40 years. She estimates she’s probably made about 200,000 pieces of fry bread – for youth dinners, funerals, the 2018 Canoe Journey and other special events over the years. Earl, who is the cook at the Little Wild Wolves Youth Center and known to many as “Auntie Dot,” uses a baking powder fry bread recipe that was passed down to her by her great-auntie on her mom’s side of the family. “It originated in Yakima, where I grew up,” Earl…