01
Nov
By Molly Bryant, Puyallup Tribal News The Puyallup Tribe is often known as the ‘salmon people’ due to the rich cultural connection to the vital food source. There are many ways to prepare salmon, such as baking, smoking, canning and more. In an interview with Puyallup Tribal members Daryle Barnes and Lucia Earl-Mitchell, they detail their approaches to salmon preparation. Daryle Barnes Q: How did you first learn how to prepare salmon and who taught you? A: It’s in my DNA, right? It's in all of our DNA. We're fisher people. One of my earliest memories is catching a monster…